Tequila Fest CLE is coming July13th and we are having a post party with a special 4 course dinner featuring the tequila from Suavecito and the amazing culinary skills of Chef Bret from Sol in Willoughby, Ohio. Each course will be served with the tequila and a side car so you have the option of sipping the tequila or creating a cocktail at the table.
This is a going to be a special dinner and we only have 40 spots available.
Course 1: Shrimp over Blue Corn Arepas / Suavecito Blanco
Course 2: Pork empanadas / Suavecito Reposado
Course 3: Spice rubbed Flank Steak / Suavecito Extra Anejo
Course 4: Mexican Hot Chocolate Panna Cotta / Suavecito Anejo